Some Behind the Scenes Action from The Hit TV Show, Cook At All Costs!!!
Episode 36 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it! *this is not a sponsored podcast
Today I am having such a FUN conversation with my competitors from Netflix’s Cook At All Costs. We came together to chat more about us, our individual and collective experiences on the show. I mean there’s only so much you can know about the 3 of us in 38 mins which isn’t long enough for sure. We recorded our conversation for this podcast episode back in August of 2022 and we weren’t able to poll the podcast community to see if you had any questions for us. If you do feel free to send an email, letsgoonafoodadventure@gmail.com or slide into any of our DMs and we would be happy to answer any and all of your questions.
We again want to thank all of you for cheering us on, watching and enjoying this incredible opportunity with all of us. It really means the world.
To get in touch with Sue Keating and Stephaugn Patterson make sure to click their links and ALSO…. Don’t Forget to Watch US on Netflix on Cook At All Costs, Episode 2, American Diner!!!!!!
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
The 3 Wise Women Answering Your Holiday Questions
Episode 34 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it! *this is not a sponsored podcast
For me, the holidays are all about family, friends and being with the ones you love. And I am here to share some of the ones I love the most with you to answer your fabulous holiday questions.
Recipes we touched on during our conversation:
Peppermint Patty Shortbreads
Gifts that would make for great stocking stuffers…
Some wonderful organizations to think about this holiday season, World Central Kitchen, Share in Milford NH and Beaver Brook Trails. Karen also likes Forward Party which is a central party instead of being left or right.
ALSO…. Don’t Forget to Watch Me TODAY on Netflix on Cook At All Costs!!!!!!
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
Snacking and Chatting with Marilyn Yang from Popadelics
Episode 33 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it! *this is not a sponsored podcast
Marilyn Yang, who is the Co-Founder and CEO of Fun-Gal Snacks. A picky eater and mushroom enthusiast, Marilyn noticed that mushrooms are notably absent from today’s snacking landscape. After seeing the opening for a modern, edgy brand focused on crunchy mushroom snacks, Popadelics was born. Popadelics is only the beginning for Fun-Gal Snacks, which plans to become a platform for creating innovative foods featuring underloved veggies.
Popadelics Crunchy Mushroom Chips, which launched in April 2022, are shiitake mushrooms reimagined for the modern superfood snacker that bursts with flavor and packs an addictive crunch. Popadelics is currently available in three mouth-watering, culinary-inspired flavors — Trippin’ Truffle Parm, Twisted Thai Chili, and Rad Rosemary + Salt — and are vegan and non-GMO. A portion of all sales supports the Fun-Gal Snacks Foundation, which supports health and wellness causes. Popadelics is currently available for purchase on popadelics.com, Amazon, and other ecommerce platforms, as well as at independent food retailers in 12 states and counting.
If you are interested in learning more about John Hopkins Program you can learn more here and if you’d like to read Michael Pollan’s How to Change Your Mind, then pick up your company here.
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth