A wonderful Chat with Tessa Kiros
Season 3, Episode 12: I took notes so you didn’t have to…. So grab your apron and let's get into it!
Today we are sitting down with the beyond incredible Tessa Kiros to chat about her newest cookbook “Now & Then, a collection of recipes for always”. She is an incredible woman who was raised in London, traveled the world and now lives just outside of Florence for the past 20 years with her daughters and husband. She has written, 11, yes 11 cookbooks, traveled the world what feels like many times over and raised two fabulous daughters.
We go into what it takes to write 11, count that 11 cookbooks? Some travel advice if you are heading to the Tuscany region in Italy and spending time getting to know Tessa and her passion for exploring this world through food!
Pick up your copy of her newest book here!
Want to connect with Tessa more, follow her on Instagram to see her latest travels and workshops!
If you want an authentic experience while traveling any where, especially in Italy, don’t be afraid to go to the local markets and ask locals where they would go to eat, shop, etc. Make sure to fall in step with the seasons. Eat seasonally and those beautiful seasonal daily specials at the small little restaurants the locals will tell you to venture into. People all over the world are generally fairly friendly and love to share what they love so don’t be afraid to strike up a conversation with someone because it could lead you to your next Food Adventure!
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
Marketing, Coffee Talk and Entrepreneurship, Oh My!
Season 3, Episode 11: I took notes so you didn’t have to…. So grab your apron and let's get into it!
If you are are an Entrepreneurs, A Coffee Lover, Small or Large Business owners or just want to her two women have a fun chat than you are in luck with Today’s Food Adventures Podcast episode I am sitting down and chatting with the amazing Darleen Scherer. She is a marketing maven, coffee enthusiast and Co-Founder of the incredible CO based marketing company, Chairlift Coffee Lab! Grab your favorite cup of coffee and let’s do this! You can reach everyone at Chair Lift Coffee Lab here! When you do hire them please mention you heard about them through the Podcast!
**Here’s the link to the amazing apple sandwich from Food and Wine I mentioned at the beginning
Need a new Coffee Maker, here’s the brand Darleen loves!
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
Top 5’s
Season 3, Episode 10: I took notes so you didn’t have to…. So grab your apron and let's get into it!
Who doesn’t love a top 5 list? Late night hosts love them, type A folks love them and of course yours truly. Today I thought it would be fun to go through a handful of things I am very into at the moment to see if it will spark some culinary inspiration, maybe get you out on your own food adventure or just full up your amazon cart more!
Top 5 Products
Rezip and/or Stashers bags - these two brands I think are solid options for reusable bags. Stashers is definitely a little thicker and will stand the test of time more but rezip is a great option as well.
Brightlands Pizza Oil…very tasty!
Quest High Protein Spicy Chips (SO GOOD) and I can only really vouch for this flavor
Goodles Mac and Cheese (all the flavors are killer)
Alison Roman ,Dining In and Love and Lemons, Feel Good Foodie
Top 5 Recipes
Kale, Peach and Cornbread Crouton Salad -NYT Cooking
Top 5 Restaurants I’ve been to lately
Celeste in Somerville, MA
Cicade in Cambridge (lunch is a good time to go)
Pizza Marvin - PVD
Curry House Franklin MA
APPLES!!! Go get fresh apples ANY WHERE in New England at ANY farm stand!!! Go support your local farms!!!
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth