The 3 Wise Women Answering Your Holiday Questions
Episode 34 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it! *this is not a sponsored podcast
For me, the holidays are all about family, friends and being with the ones you love. And I am here to share some of the ones I love the most with you to answer your fabulous holiday questions.
Recipes we touched on during our conversation:
Peppermint Patty Shortbreads
Gifts that would make for great stocking stuffers…
Some wonderful organizations to think about this holiday season, World Central Kitchen, Share in Milford NH and Beaver Brook Trails. Karen also likes Forward Party which is a central party instead of being left or right.
ALSO…. Don’t Forget to Watch Me TODAY on Netflix on Cook At All Costs!!!!!!
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
Snacking and Chatting with Marilyn Yang from Popadelics
Episode 33 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it! *this is not a sponsored podcast
Marilyn Yang, who is the Co-Founder and CEO of Fun-Gal Snacks. A picky eater and mushroom enthusiast, Marilyn noticed that mushrooms are notably absent from today’s snacking landscape. After seeing the opening for a modern, edgy brand focused on crunchy mushroom snacks, Popadelics was born. Popadelics is only the beginning for Fun-Gal Snacks, which plans to become a platform for creating innovative foods featuring underloved veggies.
Popadelics Crunchy Mushroom Chips, which launched in April 2022, are shiitake mushrooms reimagined for the modern superfood snacker that bursts with flavor and packs an addictive crunch. Popadelics is currently available in three mouth-watering, culinary-inspired flavors — Trippin’ Truffle Parm, Twisted Thai Chili, and Rad Rosemary + Salt — and are vegan and non-GMO. A portion of all sales supports the Fun-Gal Snacks Foundation, which supports health and wellness causes. Popadelics is currently available for purchase on popadelics.com, Amazon, and other ecommerce platforms, as well as at independent food retailers in 12 states and counting.
If you are interested in learning more about John Hopkins Program you can learn more here and if you’d like to read Michael Pollan’s How to Change Your Mind, then pick up your company here.
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
OMG I AM GOING TO BE ON NETFLIX!!!!
Episode 32 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it!
OMG I AM GOING TO BE ON NETFLIX!!!!! Holy shit! It’s really real! I have been holding this one in for MONTHS! Months I tell you and I am finally able to tell you all! Yay!!!! The show is called Cooking at All Costs on Netflix coming out on Dec 16th. Here’s a link to trailer! So tune in and cheer me on!! So much more to come on that!
Now this episode I wanted to throw out some suggestions for holiday gifts that seem to always be on sale this time of year that I think are useful and worth giving to the person in your life who loves being in the kitchen! Again this isn’t a sponsored post at all, these are things I love and use every day in my own kitchen and kitchen studio. I did my best to try and include links below with the best deals I could find.
A few amazing cookbooks from the Book Larder
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth