Tiny Snack Sized Episode with ME!!

Season 4, Episode 8: I took notes so you didn’t have to…. So grab your beverage of choice and let's get into it!

This week it’s a nice little snack size episode chatting about all things food tv and recipes I have made recently and think are worth making for sure. It’s been a hell of a month and the weather and my emotions were screaming feed me cozy food so the recipes below are kind of cozy, kind of comforting but VERY delish!

• Butter Cauliflower and Chickpeas with Mint Chutney - my god is this good and would be great with chicken too!

• Chicken Tikka Masala - make the full mise of the masala paste and freeze half of it.

• The Quickest Udon and Pork Noodles - if you are a cabbage lover add in the entire small/medium head because it’s SO DELISH!

• This Saucy Chickpea Dish - USE GOOD DRIED BEANS!!!! Don’t skimp on this. And I love some crunchy bread and/or a short pasta. For the beans, I love Simpli or Rancho Gordo

• This chopped Asian Chicken Salad - it will be in the monthly rotation for sure

• This Chicken and Dumplings - I used a rotisserie chicken to make it even easier

  Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!

  If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!

xoxo

Beth