Food, Podcasts Elizabeth Fuller Food, Podcasts Elizabeth Fuller

She’s BACK!

Season 4, Episode 11: I took notes so you didn’t have to…. So grab your beverage of choice and let's get into it!

I know I said this last time but it needs to be said again, “OMG IT’S BEEN SO LONG!!!! HOLY CRAP! Where did the weeks ago?!?” I blinked and summer is just now coming to a close in a few weeks. What’s been going on with all of you?? I have been eating all the seafood and shellfish I can get my hands on along with summer produce and of course stone fruit. I am holding on to summer food as long as I can. I am absolutely not ready for hot food yet or pumpkin anything. I mean it’s still AUGUST so let’s live it up in August my friends!

I have been a busy bee with so many clients, so many projects I have been able to been apart of this summer. I know this goes without saying but I am so grateful for it all as I LOVE being a photographer and collaborating with so many wonderful creatives on set. It’s been an incredible summer for sure in the photography studio! And as we all know not only do I love photographing food but I LOVE cooking and eating food!!! Luckily these things can go hand in hand at times.

Books that I have been reading!

  • The Midnight Feast - Lucy Foley - I have read most of her books and love the twists in them. This one was good but The Guest List and The Hunting Party are both stellar from her with some good twists)

  • First Lie Wins - Ashley Elston (just started this one so I can’t tell if it’s worth it just yet)

  • People We Meet on Vacation - Emily Henry

  • The Last Word - Taylor Adams (this one was a thriller with some rough stuff for me in but I did like the audio book and the twists)

  • The Searcher - Tana French

  • The Burnout - Sophie Kinsella (such a light and fun read)

  • The Lost Van Gogh - Jonathan Santlofer (just started this one but like it, it’s giving Davinci Coda Vibes for sure)

Recipes I have been making and loving lately!

xoxo

Beth































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Food, Podcasts Elizabeth Fuller Food, Podcasts Elizabeth Fuller

What’s been Cookin’ Good Lookin’?

Season 4, Episode 10: I took notes so you didn’t have to…. So grab your beverage of choice and let's get into it!

OMG IT’S BEEN SO LONG!!!! HOLY CRAP! Where did the weeks ago?!? It’s been such a great spring, so many clients, so many projects I have been able to been apart of. I am so grateful for it all as I LOVE being a photographer and collaborating with so many wonderful creatives on set. It’s been a very fun few months for sure in the photography studio! And as we all know not only do I love photographing food but I LOVE cooking and eating food!!! Luckily these things can go hand in hand at times.

I wanted to include a handful of things I have been enjoying in the kitchen on these VERY warm early summer days.

  • Nancy Silverton’s Chopped Salad - it’s SO good and you don’t need to turn your oven on at all! No cooking, no fuss and super easy peasy!

  • Grilled Nectarine Salad with Blue Cheese, Hazelnuts and Honey - SO SO SO good. So many flavors, textures, temperatures. Marinate some skirt steak with this recipe, and fire up the grill. It’s all you need!

  • Spicy Coconut Mussels with a Curry Broth - Just stop reading right now and go make these. Get some incredibly crusty bread and DONE! That’s it! It’ll come together in no time and so so so yummy! I added a massaman curry paste to this and some grilled zucchini (just because I have to have a vegetable).

  • Pasta alla Norma and MY FAVORITE Eggplant Caponata. OMG that god damn Eggplant Caponata recipe is just my north star. It’s SO SO SO SO good. I make it all the time, even in the off season when the veggies are in their prime just because I love it so much.

  • Here’s the base of my scallop faux “ceviche” idea…DON’T FORGET TO ADD THE ASIAN PEAR and then whatever veggies you want. Lots of lime, some serrano pepper, avocado and cilantro…BOOM! Dinner is done!

  • Need some drink ideas for a group? Rose Sangria or what about Large Batch of Aperol Spritz or go for a Paloma and leave the booze on the side!

    Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!

    If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!

xoxo

Beth































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Food, Podcasts Elizabeth Fuller Food, Podcasts Elizabeth Fuller

Gardening and Growing with Poplar Brooks Farm

Season 4, Episode 9: I took notes so you didn’t have to…. So grab your beverage of choice and let's get into it!

I don’t know about you but Spring has finally Sprung here in New England and fingers crossed the last frost is behind us so we can all start planning our $1,000.00 salads and get ready for summer veggie season with our raised beds and container gardens! So I thought what better time to sit down with a gardening expert than Eric from Poplar Brooks Farm! They are a wonderful little farm serving the community in Southern Maine with their delicious veggies! Make sure you follow them on social media to see when they will be at a farmers market near you this summer for sure!!!

Eric and I cover a lot of ground in our conversation and I wanted highlight a few things I jotted down! If you are looking from some non GMO seeds then check out High Mowing Seeds for sure. They have wonderful quality seeds which is what you want to start with for sure when it comes to the veggies you are going to consume. It might be a little late to grow things from seed but I am also a firm believer that if there’s a will there’s a way so if you want to grow stuff from seed then make sure you have some grow lights (color not super important) and a rack system for where you are growing these fabulous seeds. Keep the on them for 14 - 16 hours per day and make sure they are watered but not overwatered and you may want to sing some Sinatra or possibly Motown. I mean whatever tickles your fancy but show them some love for sure.

If you are looking for some plants and herbs to grow here in the Northeast that are little more forgiving then others check out the list below that both Eric and I rattled off…

  • Lettuces

  • Herbs

  • Spinach

  • Chives

  • Asparagus *don’t harvest until year 3 if you can, it’ll help the plants get stronger.

  • Strawberries

  • Sugar Snaps and Green Beans

  • Tomatoes (my favorite)

  • Sage

  • Rosemary

  • Lavender

Now forth and cook/eat some amazing food!!

Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!

If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!

xoxo

Beth































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