Going on a “Trip” with Mike Doyle
Season 3, Episode 9: I took notes so you didn’t have to…. So grab your apron and let's get into it!
And just like that…it’s May! Today is a special conversation with one of my favorites and yours, Mike Doyle from Your Daily Bred Comic and Podcast as well as the This Was the Scene podcast. Mike had a recent impactful experience that he wanted to share with the world. First and foremost we are ABSOUTLEY not saying to go out and do illegal drugs. We are not doctors, we are not medical professionals in anyway and we do not recommend for anyone to do psilocybin or any other illegal drugs. Doyle is only here to share his experience and nothing else. So please do your own research on Psilocybin. Michael Pollan, “How to Change Your Mind” is a good place to start if you’re interested in reading more on the subject.
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
A little Antiquing and Prop Shopping with the Incredible Suzanne Lee
Season 3, Episode 7: I took notes so you didn’t have to…. So grab your apron and let's get into it!
Holy crap it’s April. What the hell happened to March and well honestly everything between January 1st till now?!? Life is kind of zooming right now. Today I have such a fun guest. Suzanne is a commercial and editorial Photo and Video Stylist based in Amesbury, MA which is conveniently located between Boston and Portland ME. Her industry experience began in 2015 by being signed at a representative agency in Boston. Soon after, in early 2016, she was hired as the in-house stylist for Stonewall Kitchen Family of Brands. She worked there exclusively until mid 2019 when she chose to become a freelance stylist. As she enters her 8th year in the industry and 4th year of working for herself, she is thankful to collaborate with amazing teams across a variety of brands. She is passionate about her work and value the ability to be creative on a daily basis either by showcasing her own stylistic choices or by bringing the ideas and preferences of the brands she works with to life.
If you live locally she also curated and executed multiple workshops and networking events to promote the idea of community over competition within our industry.
If you are looking to polish up or save some pieces from the rust/scratch pile, Bar Keepers Friend is AMAZING!
PSA, DON’T PUT YOUR VINTAGE PYREX IN THE DISHWASHER!!! Hand wash that stuff, well that should go for almost all vintage items. Hand wash, hand wash, hand wash!!!
Wanna collect vintage Pyrex? Well the dots, tulips in teal or pink gooseberry are definitely worth keeping an eye out for
If you’re looking for good spots to find treasures in New England put Todd Farm on your list for sure and Brimfield. Just keep in mind Todd Farm is Sunday’s only and Brimfield is a week in May, July and September.
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
Scratch Kitchen Cooking with Chef Joe Gatto
Season 3, Episode 5: I took notes so you didn’t have to…. So grab your apron and let's get into it!
And just like that it’s Spring! I don’t know why but this year it feels like Spring has these “New Years Day” vibes. It feels like it’s a good time to change up your routine, maybe experiment more in the kitchen or even try crossing something off that bucket list with coffee stains on it. So it’s the absolute perfect time to sit down and chat with my new friend, Chef Joe Gatto.
Joe has incredibly infectious energy and just makes you want to get out of any cooking ruts you might be in and reach for those culinary stars. Getting out of the kitchen and into the field has never been so fun, from lobstering on the open ocean to milling his own flour, even milking a cow to make cheese. Joe’s tv show on Pluto, “From Scratch” offers up the history, science, and fun of all your favorite dishes. Nothing brings people together more than food and Chef Joe Gatto proves this time after time at the end of each episode. Watch From Scratch and you’ll never look at food the same way again. Make sure to connect with Joe through his Instagram and of course you can catch him on his popular tv show “From Scratch” on Pluto TV!
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth