Scratch Kitchen Cooking with Chef Joe Gatto

Season 3, Episode 5: I took notes so you didn’t have to…. So grab your apron and let's get into it!

And just like that it’s Spring! I don’t know why but this year it feels like Spring has these “New Years Day” vibes. It feels like it’s a good time to change up your routine, maybe experiment more in the kitchen or even try crossing something off that bucket list with coffee stains on it. So it’s the absolute perfect time to sit down and chat with my new friend, Chef Joe Gatto.

Joe has incredibly infectious energy and just makes you want to get out of any cooking ruts you might be in and reach for those culinary stars. Getting out of the kitchen and into the field has never been so fun, from lobstering on the open ocean to milling his own flour, even milking a cow to make cheese. Joe’s tv show on Pluto, “From Scratch” offers up the history, science, and fun of all your favorite dishes. Nothing brings people together more than food and Chef Joe Gatto proves this time after time at the end of each episode. Watch From Scratch and you’ll never look at food the same way again. Make sure to connect with Joe through his Instagram and of course you can catch him on his popular tv show “From Scratch” on Pluto TV!

Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!

If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!

xoxo

Beth