OMG I AM GOING TO BE ON NETFLIX!!!!
Episode 32 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it!
OMG I AM GOING TO BE ON NETFLIX!!!!! Holy shit! It’s really real! I have been holding this one in for MONTHS! Months I tell you and I am finally able to tell you all! Yay!!!! The show is called Cooking at All Costs on Netflix coming out on Dec 16th. Here’s a link to trailer! So tune in and cheer me on!! So much more to come on that!
Now this episode I wanted to throw out some suggestions for holiday gifts that seem to always be on sale this time of year that I think are useful and worth giving to the person in your life who loves being in the kitchen! Again this isn’t a sponsored post at all, these are things I love and use every day in my own kitchen and kitchen studio. I did my best to try and include links below with the best deals I could find.
A few amazing cookbooks from the Book Larder
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
Thanksgiving 911
Episode 31 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it!
Take a deep breath and say with me, “It’s only food….It’s only food….” It really is only food. We put so much pressure on ourselves to “get it perfect” during the holidays when we are hosting such large events and honestly no one really is going to judge you if your rolls are bought from your favorite bakery or if you decide to use a local restaurant and get a wonderful takeaway style thanksgiving dinner that you just heat up. But if you want to do some cooking I have you covered. Just remember to give yourself permission to make these are easy, fun and joyful as possible but if you’re not having fun doing this then what’s the point! I feel like cooking and food should be fun so put on your favorite playlist and let’s do this!
So you want to make killer mashed potatoes, you need a few things..like a potato ricer or a food mill. You’re also going to want to heat up the dairy, butter and aromatics on the stove before you mix them into the cooked and drained potatoes. Never put these in cold. You’ll have a better result while everything is hot and don’t forget to season the water you’re boiling the potatoes in with some salt. It’s a great way to impart more flavor into the dish.
Need a few side dish ideas…
Brussel Sprout Salad from Half Baked Harvest, from her most recent cookbook….here’s a different version you can find on her site but totally get the book!!
To Stuff or not to stuff….that is the question! Honestly I wouldn’t stuff your turkey for the single fear that it can get overcooked while you are trying to bring the stuffing up to temp, which has to be 165F or over. Does the turkey impart yummy flavors into the stuffing while it’s baking inside of it? Sure…but again it’s NOT WORTH OVER COOKING YOUR TURKEY! The other solution is you would pull the turkey once it’s to temp and then unstuffed the bird while it’s resting, put the stuffing in a baking dish and then bake the stuffing until it’s at 165….IT’S NOT WORTH IT!!! Bake the two separately and just used really really good stock and flavors in with the stuffing.
Speaking of stuffing….or dressing…and you don’t want to make a carb filled dreamboat side dish and would rather live more carb free….First, Why, oh why would you want to do that to yourself?!? Kidding kidding…honestly I get it. Here’s a few ideas that are stuffing but less carby than the traditional versions.
Pie crust troubles?? I love Erin McDowell’s recipe and suggestions
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
Conversation with Pat from 12 Tides
Episode 30 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it!
*this is not a sponsored episode
As the Co-Founder and CEO of 12 Tides, Pat leads operations, sourcing, sales and business development. A seasoned leader and innovator, Pat spent several years at McKinsey & Company where he served as a consultant and investor in the commercial fishing and aquaculture industries. A conservationist at heart, he was emboldened to create 12 Tides after witnessing the negative impacts commercial fishing is having on our oceans. He decided to start 12 Tides to pioneer the transition to a sustainable ocean food system. Prior to founding 12 Tides, Pat received his MBA from Stanford University.
All of Pat and 12 Tides information can be found here!
I personally have had all of their snacks and think they are really delicious and highly recommend them if you are looking for a sustainable snacking option out in the world.
As for the oceans, we, as a society, have truly screwed them but there is hope…well I am choosing to think there is hope. If you want to educate yourself more on sustainable fishing practices and what you can do the Monterey Bay Aquarium Seafood Watch is a good place to start for sure.
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth