Getting to know me!
Season 3, Episode 2: I took notes so you didn’t have to…. So grab your apron and let's get into it! *this is not a sponsored podcast
Hi all!! It’s been brought to my attention that there are lot of new listeners out there and you’d like to get to know me a little bit better! I am truly flattered. So this episode is just me and you…we are chatting and getting to know each other a little better. One thing that I did mention in the episode is how much a truly appreciate you all. I mean it, from the bottom of my heart. Without you this podcast would be nothing so thank you. Thank you for taking time to listen, to write and cook along with me. It means so much to me. One of my favorite things about this podcast is you and your questions. I read every single one and answer them all personally and if I can’t answer them I get a professional on the pod who can! Please keep them coming in. You can send them to letsgoonafoodadventure@gmail.com and again THANK YOU!
A few things I chat about in this episode worth mentioning again are…
JAPANESE PANCAKES!!!! from IAMAFOODBLOG
Adding 1 1/2 tablespoons of chia seeds to your oatmeal, and don’t forget to soak your oats overnight with a little bit of acid to help you digest it better. Minimalist Baker explains it well here.
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
