Elizabeth Fuller 3/8/24 Elizabeth Fuller 3/8/24

A Mini Episode talking about Food, Food and More Food

Season 4, Episode 5: I took notes so you didn’t have to…. So grab your beverage of choice and let's get into it!

Hey hey hey! Friends! Omg I have been cooking so much here at home. I mean I am always cooking here but sometimes what I cook can be hit or miss but lately, lately it’s been winner after winner so I just had to share.

Recipes:

Alison Roman’s Harissa Eggplant from the Dining In cookbook. It’s SOOOOOO good.
NYTC - Roasted Cabbage with Parm, Anchovy and Walnuts - good god is this delicious!
Cooks Illustrated has three amazing Roasted Cabbage Recipes too!!
Salad’s that Don’t Suck on TikTok - Air Fried Tofu, Crunch Salad
Butternut Squash Soup with Red Lentils, really good but needed to add more liquid because it did get thick. Also I didn’t follow this recipe to the letter. I used different flavor profiles and leaned into more ginger, cinnamon, nutmeg kind of vibes. The texture was pretty spot on though.
King Arthur Recipe of the Year - Chocolate Chip Cookies, Oh MY GOD make these cookies. Follow the recipe and make these cookies. I will say I have frozen the cookie dough into pucks and they do bake up fine but the first time I baked them before I froze them was the best for sure.

Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!

If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!

xoxo

Beth

Elizabeth Fuller 2/23/24 Elizabeth Fuller 2/23/24

All Things Greece with Pemi and Tanya

Season 4, Episode 4: I took notes so you didn’t have to…. So grab your beverage of choice and let's get into it!

Oh man was this a fun episode. I love Greece. I love the people, the food, the culture. It’s been on a bucket list to visit for many years and after speaking with Pemi and Tanya from WorldwideGreeks.com and BostonGreeks.com I am buying a plane ticket much sooner than later for sure. These incredible women have release not one but two cookbooks!!! So if you are like me and want more Greek food in your life then you need to grab these cookbooks, Cooking Greek Cookbook and Baking Baklava Cookbook. Not only will you be cooking some amazing Greek food but by purchasing these books you are also supporting some incredible women who are self published entrepreneurs.

In our conversation we bounce around to a lot of topics but one very very important one is where to find really good feta. I mean there’s some great brands based in the US but if you want some authentic Greek Feta the gal suggest a brand called Dodoni. It’s a blend of sheep and goat’s milk which gives it a more authentic taste than I lot of what you find here in the US which tends to be cow’s milk based. I also feel like the feta in the states can be very salty verse the creamy and smooth tasting feta you’d get in Greece.

xoxo

Beth

Elizabeth Fuller 2/9/24 Elizabeth Fuller 2/9/24

Drink Like a German with Lisa from Tupetz wine

Season 4, Episode 3: I took notes so you didn’t have to…. So grab your beverage of choice and let's get into it!

Holy crap how thirsty are you right?!?! Lisa makes you want/need to have a glass of wine in your life ASAP for sure!!! If you are interested in learning more about Lisa and her amazing wines you need to go here RIGHT NOW and check everything out! You should absolutely join her wine club to drink like a german and experience some of the most delicious German wines around! You can also connect with Lisa via Instagram too!

Have you ever been to Cologne Germany? I have not had the pleasure yet to visit but it’s on my list and I loved Lisa’s fun fact about Kölsch beer. It’s served in smaller glasses and they will keep bringing you beers until you put a coaster on top of your glass. So if you ever find yourself at a bar in Cologne and wonder why they keep serving you Kölsch, put your coaster on top of that glass!!

Someone asked about funky wine pairings which I LOVE deep diving on. One of Lisa’s favorites is Caramel Sea Salt Kettle Corn and a Sparkling wine like Champagne, Sekt or Cava. So I did more googling and found a few worth trying….

BBQ Potato Chips and Rose

Cheezit’s and Sauvignon Blanc

Strawberry Pop-Tarts and California Chardonnay

Hot Wings and Riesling (truly any spicy food and riesling are a match made in heaven)

Gyros and Grenache

Cotton Candy and Lambrusco Rosato

Smores and Madeira

Fries or Plain Potato Chips and ANY kind of sparkling white wine

Chocolate Peanut Butter Cups and Amontillado Sherry

Brownies and Ruby Port

Bacon/Bacon wrapped ANYTHING with Dry Marsala

Mozzarella Sticks and Cab Franc

Remember to support your local wine shops and if you need any wine advice you can always reach out to Lisa directly!

xoxo

Beth

A Mini Episode talking about Food, Food and More Food

All Things Greece with Pemi and Tanya

Drink Like a German with Lisa from Tupetz wine

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