All Things Greece with Pemi and Tanya

Season 4, Episode 4: I took notes so you didn’t have to…. So grab your beverage of choice and let's get into it!

Oh man was this a fun episode. I love Greece. I love the people, the food, the culture. It’s been on a bucket list to visit for many years and after speaking with Pemi and Tanya from WorldwideGreeks.com and BostonGreeks.com I am buying a plane ticket much sooner than later for sure. These incredible women have release not one but two cookbooks!!! So if you are like me and want more Greek food in your life then you need to grab these cookbooks, Cooking Greek Cookbook and Baking Baklava Cookbook. Not only will you be cooking some amazing Greek food but by purchasing these books you are also supporting some incredible women who are self published entrepreneurs.

In our conversation we bounce around to a lot of topics but one very very important one is where to find really good feta. I mean there’s some great brands based in the US but if you want some authentic Greek Feta the gal suggest a brand called Dodoni. It’s a blend of sheep and goat’s milk which gives it a more authentic taste than I lot of what you find here in the US which tends to be cow’s milk based. I also feel like the feta in the states can be very salty verse the creamy and smooth tasting feta you’d get in Greece.

Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!

If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!

xoxo

Beth