A Conversation with Neil Dudley from Pederson Natural Farms
Episode 18 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it!
You can find Pederson Natural Farms here and don’t forget to use promo code adventure30 at check out for 30% your order! Also Neil has a podcast called the Cowboy Perspective which can be found here! If you have any additional questions for Neil you can connect with him on LinkedIn. One of the things I like about Neil is that he is open to having a conversation with anyone about anything. He is a compassionate listener and someone who is learning and growing constantly. Neil and I chat about a lot of topics and I know we could have easily kept the conversation going all day and well into the night because those are the kind of people we are!
When it comes to what it means to humanely raise animals for consumption and what the labels on your food mean, Neil and I only scratched the surface in our conversation. If you’d like to learn more, which I encourage you to do, he is apart of an upcoming webinar on June 1st with Dr. Miriam Martin, North American Meat Institute and Theo Weening, Former VP of Meat and Poultry at Whole Foods Market.
Below are a few of the recipes I wanted to highlight from our conversation!
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
