Trip to Kenya - Part One and Two
Episode 13 and 14 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it!
This week on the Food Adventures Podcast it’s Part One and Two of my conversation with Wambui from @farmtotablepodcastke from Kenya. Please make sure you go and check out her podcast, and instagram for sure.
Wambui and I touch on so many things in our conversation that I encourage and challenge you to look into more if you feel drawn to it. Like for example food insecurity in Kenya and neighboring countries or even food insecurity where you currently call home and what you may be able to do to help. Here’s a good article to help you get started here in the US. And again worldwide food insecurity is a MAJOR deal and organizations like the World Central Kitchen do so much for so many worldwide. If you are looking to donate time and money I think it’s an amazing organization.
We talked a lot about traveling in and around Kenya. The country has an amazing and extremely diverse landscape. Nothing should be missed. From traveling to the coast, checking out the mountain region, Lake Victoria and of course the safari. Do research, plan your trip and take time to truly savor this beautiful country and all it has to offer for sure!
Recipes from Kenya
Here’s a few recipes that were highlighted during our conversation
Kachumbari (Tomato, Cucumber Salad with Avocado)
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
