Baking Beautiful Cakes 101
Episode 16 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it!
Today we are chatting with the incredible Sarah McKinley all about baking and creating celebration cakes!! She has recently started a new business located on the New Hampshire seacoast so if you live in the area and need an AMAZING cake make sure to check her out for sure.
If you are a wine lover and haven’t checked out our conversation from season one make sure you give that a listen!
Sarah has turned a once passion into a thriving business and knows a thing or two about baking beautiful cakes. When it comes to baking, well really anything it takes practice, practice, practice. Anyone who does anything and makes it look “easy” I almost can promise you has spent hours, days, months, years practicing and perfecting their craft to make it “look” as effortless as it does. If you are determined and put in the time I am a firm believer you can accomplish pretty much anything.
Sarah and I chat about a lot in our conversation but here’s a few of the highlights.
Here are some of her favorite resources…
Some of Sarah’s Must Have Tools and Things in the Kitchen….
Piping Bags (all sizes are great)
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
