Mini Potluck Episode
Episode 44: I took notes so you didn’t have to….today we are talking about all the things going on with me this week. So grab a cozy beverage and let’s get into this!
The book, “Taste, My Life Through Food” by Stanley Tucci. I think this book is just fabulous! I love that he narrated it, I love the stories within it, I loved the short recipes smattered throughout it. It’s a great freaking book if you ask me and I highly recommend reading or listening to it while cooking.
Top 3 Cookbooks, well four, that I really loved using this year. Love and Lemons, Every Day, Coconut and Sambal by Lara Lee, Everyone’s Table: Global Recipes for Modern Health by Gregory Gourdet, Palestine on a Plate by Joudie Kalla
Ok things I have been using in the kitchen…Mike’s Hot Honey (the extra hot is amazing if you can take the heat), Calabrian Chili Paste, The New Primal Kitchen, All Purpose Spice Blend and Buffalo Blend.
Recipes I made this week:
Apple Rose Taste Tatin (here’s the puff I love); watch the video because I totally got one of the steps wrong that I said to you in this episode. hahaha
Now go forth and cook/eat some amazing food!!
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
