Mini Mini Mini Episode
Episode 46: I took notes so you didn’t have to….today we are diving into the candy grab bag of questions and doing a mini episode
Time is literally melting away for me this week. I am sitting here writing these show notes on Thursday afternoon while drinking my third cup of coffee for the day and hoping to get about a thousand more things done after, like apparently a French Cassoulet!? What lofty goals I have! But seriously where did the time go this week. I blinked and it’s Thursday afternoon at 2pm!? I know I was busy but I didn’t know I was THAT busy.
So let’s get into it!
Nespresso Yes or No?
Oh that would be a hell yes! I LOVE my nespresso machine. It make delicious espresso, takes up next to no room on my counter tops and who doesn’t love shopping for coffee by the tasting notes?! Personally I love my Pixie machine but they have many more to choose from now and different types of pods. I am an OG kind of nespresso gal, the original style pods and machine, but you do you! But whatever you do don’t skip the Milk Foamer…it’s worth EVERY PENNY! And again Nespresso if you want to hire me to take amazing pictures of your products…wink wink wink…I am totally here for that as well.
Flour…what to do when it’s about to go expire?!
Ok so you did the smell test and it smelled ok and you looked at the flour in the bag and it looked fine AND it’s only been expired for a few days or a week…well then my guess is it’s totally fine but again when it doubt throw it out. Here’s a few recipes that you can use a bunch of flour and then freeze them or give them away to friends or have a dinner party!
Homemade Fresh Pasta (freezes great too!)
Buttery Pie Crust Recipe (again freezes great!)
Dinner Rolls (best to enjoy fresh out of the oven with a ton of butter)
Pizza Dough Recipe, if you decide to freeze this you may want to add a little bit extra yeast to the dough as some will get killed off when you freeze it.
Got a ton of White Beans? I have some recipes for you!
Pizza Beans (SO SO SO GOOD)
Now go forth and cook/eat some amazing food!!
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
