Mini Thanksgiving Leftovers

Episode 48: I took notes so you didn’t have to….today we are talking about what to do with those Thanksgiving Day Leftovers!

I am so grateful that I have an amazing guest helping me out with these thanksgiving day leftovers, Kristen Scontras! She’s a close friend of mine, an amazing trainer and someone you want in your life too! So make sure you send her an email, kristen.scontras@gmail.com, follow her on instagram and come workout with us on Zoom!

How was your Thanksgiving? Are you still full? Still in your carb induced comas? When families get together can be challenging and on top of trying to navigate the conversation waters of not always seeing eye to eye you also have to deal with the pressure from society of making sure the day is “perfect”. The food is “perfect”. It can be a lot of pressure on the person hosting the day or the people attending. Either way I hope you had a wonderful time and it was exactly what you needed.

Now what to do with all of those leftovers?! Below are a handful of recipes that both Kristen and I feel that could turn those leftovers into something pretty yummy!

Recipe Ideas:

Kristen’s Must Have Top 3 Gift Ideas!

Kristen’s Post Thanksgiving/Holiday Advice…

  • Don’t skip your workouts during the holiday season. Try your best to keep to your routine. Plus your workouts help reduce stress, will help you feel more aligned and I can honestly say that I have never regretted a workout in my life.

  • Eat mindfully as much as possible also if you know you are going to indulge in the evening or at an event then try to balance your day with a healthy breakfast and lunch.

  • Don’t go to your events, dinners, parties, whatever it is hungry. Have a decent snack before you go, stay hydrated throughout the day and in the evening.

  • Make peace with it…If you have a ton of birthdays in December you know you are going to and you love cake. Well then this is your time to enjoy that cake my friend!

  • Sleep, get your sleep. Again sleep, hydration and routine is the key to keeping yourself on track during this super busy season.

  • So you are going out to eat…order a salad or soup to start and then when you order your entree, take half home or order an appetizer.

Now go forth and cook/eat some amazing food!!

Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!

If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!

xoxo

Beth

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Gobble Gobble Gobble, It’s the Thanksgiving Episode