I am back baby!!!

Episode 24 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it!

Wow! It feels like it’s been forever since we last chatted. This summer has been such a whirlwind with shoot after shoot, which I am beyond thrilled about, but that didn’t leave a lot of extra time for other things I love which is chatting with all of you!!

So cookbooks! A lot of have come this summer and here’s a short list of some I love that might give you some extra culinary inspiration as well!

• Eric Kim, “Korean American”

• Christina Tosi, “Dessert Can Save the World”

• Benjamina Ebuehi, “A Good Day to Bake

• Jess Damuk, “Salad Freak”

• Kwame Onwuachi, “My America: Recipes from a Young Black Chef”

• Rick Martinez, “Mi Cocina”

• Charity Morgan, “Unbelievably Vegan”

Here’s a few summer recipes I have been loving and wanted to share!

• Peach Salsa and Halloumi Bowls

• Garlic Butter Ramen

• Chicken and Celery Salad with Wasabi Tahini Dressing

• Peach, Rosemary and Lime Galette

• Grilled Green Beans with Memphis Dry Rub

• Tuna Nicoise Toast

Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!

If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!

xoxo

Beth