A Conversation with Mike Juergens

Episode 26 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it!

Mike is the bestselling author of Drinking & Knowing Things, he's a Certified Sommelier with the Guild of Master Sommeliers, a Certified Specialist of Wine, and a Master of Wine Candidate with the Institute of Masters of Wine. He runs the wildly popular Drinking & Knowing Things wine blog which was adapted into a book that provides 52 specific wine recommendations. He is the founder of the Bhutan Wine Company, and is leading the development of the wine industry in the magical Himalayan country. He owns the award-winning SoCal Rum Company which was recently awarded the highest point score in the history of any silver rum. MJ is a professor at the Paul Mirage School of Business at University of CA Irvine campus. He lives in southern California and spends his time doing blind tastings and extreme sports.

We cover a lot in this conversation so I broke it up into a two part episode. This week it’s a little more of a “getting to know you” kind of vibe and next week we get into so much more! Grab your favorite glass of wine and let’s get chatting!

Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!

If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!

xoxo

Beth