I am back baby!
Episode 28 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it!
I am back back back again! Did you miss me?!?! I missed chatting with you that’s for sure. This week I am jumping on to share a few recipes, catch up, tease you with something VERY fun coming in December and most all just say hi!!
Do you need a new knife and want some advice…well I would personally go to a specialty store to try out a few brands to see what feels good to you but my go to brand is Shun. That’s my own opinion though. Personally I live for a tomato knife, chef’s knife, utility knife and my work horse of a knife, the Santoku.
I feel like we are on the cusp of fall but not quite out of summer yet, or maybe that’s a lot of us not wanting to let go of summer yet but either way it’s reflected in the weather, what we are eating and what we are doing for sure. That cozy season is upon us…warm fluffy socks and sweaters, cozy soups, mugs of tea and lighting that new candle. Here’s a few recipes that I have been making lately and thought they were yummy and totally worth sharing…
Spaghetti All’Assassina from Cook’s Illustrated Sept/Oct 22 Issue
Cherry Pepper Halloumi from Cook’s Illustrated Sept/Oct 22 Issue
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
