Snack Sized Episode with yours truly
Episode 29 Season 2: I took notes so you didn’t have to…. So grab your apron and let's get into it!
Here I am with a fun snack sized episode of you and me just chatting away!
Recently I wrote and shot a handful of recipes for a wonderful brand called Toninno and they are finally out in the world. If you haven’t tried their tuna you 10000% need to and now you need to try my yummy recipes as well! https://tonnino.com/recipes/
Not to toot my own horn but beep beep toot too, The Nov/Dec holiday issue for Cook Illustrated is out! And you need to pick it up because the recipes in this issue are DELICOUS and you are going to want to make them all. The twice baked souffle and the make ahead dinner rolls are staples in our house hold/freezer. Like I mentioned before the Turkey recipes and techniques are game changers and of course the Jeweled Rice and Japchey are not just pretty to look at but completely delicious too!
Recipe Round Up for the Week:
- Pru’s garibaldi biscuits, https://thegreatbritishbakeoff.co.uk/recipes/all/prue-leith-garibaldi-biscuits/
- Paul’s Pan aux raisin, https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-pain-aux-raisins/
- Half Baked Harvest Homestyle Chicken Soup - https://www.halfbakedharvest.com/homestyle-chicken-noodle-soup/
- Homemade Gordita Crunch Tacos - https://www.halfbakedharvest.com/cheesy-gordita-crunch-tacos/
- Toninno – Lemon Caper Pasta, https://tonnino.com/recipes/tuna-caper-pasta/
- NY Times Osso Bucco with beef shanks instead of veal and served it with Lemon and Garlic Broccoli Rabe and fluffy ricotta gnocchi from Whole Foods https://cooking.nytimes.com/recipes/1018854-pressure-cooker-osso-buco?action=click&module=RecipeBox&pgType=recipebox-page®ion=all&rank=0
- Creamy White Chicken Chili, https://www.halfbakedharvest.com/creamy-white-chicken-chili/
- Food and Wine’s – Cassoulet recipe, https://www.foodandwine.com/recipes/gateway-cassoulet
A fellow photographer, Greg Dupree, has been battling stage 3 throat cancer and could really use our help. You may not know him personally but you absolutely know and have appreciated his work. He has worked for many years in the industry shooting for huge brands and publications like Real Simple, Food and Wine, Southern Living, Coastal Living and Cooking Light as well as huge brands. If you are able to donate anything to his families Gofundme I am sure they would be very appreciative and the insurance company has stopped paying for some of his very expensive treatments. https://www.gofundme.com/f/medical-costs-for-greg-dupree
Beth Fuller is a Boston based Food, Product and Lifestyle Photographer. One of the best ways to support the podcast and Beth is to write a review wherever you listen, like the podcast on your favorite platform and please keep Beth in mind for any photography projects as a gal has got to pay her bills!
If you have a question and want it to be featured on the podcast please email either the question or a voice memo to letsgoonafoodadventure@gmail.com. Are you on instagram? Tag me in your food adventures, @letsgoonafoodadventure. Do you want to work together with food and product photography, drop me a line here!
xoxo
Beth
